BUAH BUAHAN
토마토-Thomatho-Tomat
사과-Sagwa-Apel
살구-Salgu-Aprikot
아보카도-Abokhado-Alpukat
무화과-Muhwagwa-Ara / tin
바나나-Banana-Pisang
블루베리-Beulluberi-Bluberi
검은 건포도-Geomeun Geonphodo-Blackcurrant / anggur hitam
볽은 건포도-Bolgeun Geonphodo-Redcurrant
짙은 적자색-Jitheun Jeogjasaek-Mulberi / Murbai
딸기-ttalgi-Stroberi
블랙베리-Beullaekberi-BlackBerry / berry hitam
KLIC IG@koreanloversindonesiacommunity
보이젠베리-Bo Ijenberi-Boysenberry
체리-Cheri-Ceri
크랜베리-Kheurenberi-Cranberry / Kranberi
코코넛 /야자-Khokhoneot / yaja-Kelapa
두리안-Durian-Durian
구즈베리-Gujeuberi-Gooseberry / BeriGoji
건포도-Geonphodo-Kismis
포도-Phodo-Anggur
자몽-Jamong-Jeruk bali
오렌지 / 귤-Orenji / kyul-Jeruk
만다린오렌지-Mandarin Orenji-Jeruk Mandarin
라임-Laim-Jeruk Nipis
유자-Yuja-Jeruk Sitron
귤-Gyul-JerukKeprok
레몬-Lemon-Lemon
번석류 / 구아바-Beonseokryu / Guaba-Jambu Biji
잭프루트-Jaekpheuruteu-Nangka
대추-Daechu-Jujube / Kurma Cina
날짜 / 대추야자-Naljja / daechuyaja-Kurma
키위-Khiwi-Kiwi
금귤-Geumgyul-Kumquat
용안-Yongan-Lengkeng
그 열매 /여지-Keu yeolmae / Yeoji-Leci
람부탄-Rambuthan-Rambutan
망고-Manggo-Mangga
망고스틴-Manggoseuthin-Manggis
멜론-Mellon-Melon / Belewah
참외-Chamoe-Melon lokal Korea
파파야-Phaphaya-Pepaya
패션프루트-Phesyeonpheuruteu-Markisa
복숭아-Bogsunga-Persik
배-Pae-Pir
감-Kam-Kesemek
단감-Dangam-kesemek manis
곳감-Gotkam-Kesemek Kering
모과-Mogwa-Quince Cina
파인애플-Phainepheul-Nanas
화룡과 /드래곤프루트-Hwaryonggwa / Deuraegonpheruteu-Pitaya / buah naga
자두-Jadu-Plum
말린자두-Mallinjadu-Buah Prem
석류-Seogryu-Delima
포멜로-Phomello-Pomelo
스타프루트-Seuthapheuruteu-Belimbing
타마린드-Thamarindeu-Buah Asam
수박-Subak-Semangka
올리브-Ollibeu-Buah Zaitun
체리모야-Cherimoya-Cerimoya
상큼한-Sangkheumhan-Sirsak
비파-Bipha-Loquat
밤-Bam-Kastanye
SAYURAN
물냉이-Mulnaengi-Salada Air
상추-Sangchu-Selada
배추-Baechu-Sawi putih
녹색양배추-Noksaekyangbaechu-Sawi hijau
청경채-Cheonggyeongchae-Bok choy / pak coy
브로콜리-Beurokholli-Brokoli
콜리플라워 / 꽃양배추-Khollipheullawo / Kkotyangbaechu-Kembangkol
양배추-Yangbaechu-Kubis
방울다다기양배추-Banguldadagiyangbaechu-Kubis Sprout (kubis mini)
아스파라거스-Aseupharageoseu-Asparagus
오이-Oi-Timun
감오이-Kamoi-Timun
옥수수-Oksusu-Jagung
무-Mu-Lobak
가지-Kaji-Terong
오크라-Okheura-Oyong
대나무새싹-Daenamusaessak-Rebung
시금치-Sigeumchi-Bayam
케일-Kheil-Kale
공심채-Gongsimchae-Kangkung
병아리콩-ByeongariKhong-Kacang chickpea
KLIC IG@koreanloversindonesiacommunity
콩-Khong-Buncis / kacang
땅콩-Ttangkhong-Kacang tanah
녹두-Noktu-Kacang hijau
완두콩-Wandukhong-Kacang polong
메주콩-Mejukhong-Kacang kedelai
팥-Phat-Kacang merah
강낭콩-kangnagkhong-Kacang merah
콩나물-Khongnamul-Tauge
숙주나물-Sukjunamul-Kecambah
호박-Hobak-Labu kuning
여주-Yeoju-Labu pahit / pare
서양호박-Seoyanghobak-Zukini
버섯-Beoseot-Jamur
청양고추-Cheongyangkochu-Cabai hijau
피망-Phimang-Paprika hijau
볽은피망-Bolgeunphimang-paprika merah
고추-Gochu-Cabai
파프리카-Phapheurikha-Paprika
고사리-Gosari-Pakis
엽상체-Yeopsangchae-Daun Pakis
들깨잎 / 깻잎-DeulggaeIph / Ggaesiph-Daun perilla
감자-Kamja-Kentang
당근-Tanggeun-Wortel
토마토-Thomatho-Tomat
파-Pha-Bawang daun
인삼-Insam-Ginseng
양파-Yangpha-Bawang bombay
부추-Buchu-Bawang perai
마늘-maneul-Bawang putih
샐러리-Saelleori-Seledri
생강-Saengkang-Jahe
고구마-Koguma-Ubi jalar
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